We are extremely proud of our salmon
By adopting exacting standards across all our farms, we can produce the finest salmon, sought out by the most discerning of customers.
We know our customers seek out the best, so we produce fish that is perfect for their needs: whether it’s raw for sushi, freshly cooked or traditionally smoked.
Scottish salmon is Scotland’s number one food export. We are extremely proud of our salmon and it is the first non-French food to be awarded the Label Rouge quality mark from the French Government. This video clip produced by the Scottish Salmon Producers’ Organisation (SSPO) illustrates why Scottish salmon is of such premium quality.